Whataburger Double Meat Burger Prices Calories – A Comprehensive Guide 2025
Whataburger, founded in 1950 in Corpus Christi, Texas, by Harmon Dobson, has grown into a beloved fast-food chain with over 1,000 locations across the southern United States. Known for its distinctive A-frame orange-and-white-striped buildings and commitment to quality, Whataburger has become a staple for burger enthusiasts.
Among its array of mouth-watering offerings, the Whataburger Double Meat Burger stands out as a fan favorite. This hearty creation features two 100% pure American beef patties, fresh lettuce, ripe tomatoes, pickles, diced onions, and mustard, all nestled between a five-inch toasted bun. The generous portion and robust flavors make it a go-to choice for those craving a satisfying meal.
8.22 $
#2 Double Meat Whataburger
What is the Whataburger Double Meat Burger?
The Whataburger Double Meat Burger is a signature offering from Whataburger, featuring two 100% pure American beef patties, fresh lettuce, ripe tomatoes, pickles, diced onions, and mustard, all nestled between a five-inch toasted bun.
Price & Availability
The Whataburger Double Meat Burger is a popular menu item known for its hearty composition and satisfying flavors. Below is an overview of its price, availability, and purchasing options:
| Item | Price | Calories |
|---|---|---|
| Double Meat Whataburger | $6.69 | 835 |
Note: Prices may vary by location and over time.
Regional Price Variations
Prices for the Double Meat Whataburger can vary depending on the location and any additional customizations. For instance, adding a meal combo that includes medium fries and a medium drink may add around $2 to $3 to the base price.
It’s advisable to check the specific pricing at your local Whataburger restaurant, as regional differences and ongoing promotions can influence the final cost.
Where to Buy
Whataburger offers multiple convenient options to enjoy the Double Meat Whataburger:
- Dine-In: Visit any Whataburger location to enjoy your meal in their dining area.
- Drive-Thru: For quick service without leaving your vehicle, utilize the drive-thru facilities available at most locations.
- Delivery: Many Whataburger restaurants offer delivery services through their app or third-party delivery partners. Availability may vary based on your area.
To find the nearest Whataburger and confirm the available services, you can use the Whataburger Store Locator.
Please note that prices and availability are subject to change, so it’s recommended to verify the latest information directly with your local Whataburger restaurant.
Nutritional Information
The Whataburger Double Meat Burger is a hearty burger featuring two 100% pure American beef patties, fresh lettuce, ripe tomatoes, pickles, diced onions, and mustard, all nestled between a five-inch toasted bun. Here’s a detailed nutritional breakdown:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 835 kcal | — |
| Total Fat | 44 g | 68% |
| Saturated Fat | 14 g | 70% |
| Trans Fat | 2 g | — |
| Cholesterol | 85 mg | 28% |
| Sodium | 1,470 mg | 61% |
| Total Carbohydrates | 62 g | 21% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 12 g | — |
| Protein | 47 g | 94% |
| Vitamin A | — | 12% |
| Vitamin C | — | 15% |
| Calcium | — | 14% |
| Iron | — | 50% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients & Taste
The Whataburger Double Meat Burger is a hearty burger that combines quality ingredients to deliver a satisfying taste experience.
Ingredients
- Beef Patties: Two 100% pure American beef patties, seasoned and grilled to perfection.
- Cheese: Two slices of American cheese, melted over the beef patties for a creamy texture.
- Fresh Vegetables:
- Lettuce: Crisp leaf lettuce.
- Tomato: A fresh tomato slice.
- Pickles: Tangy pickle slices.
- Onions: Fresh onion slices.
- Sauce: Whataburger’s signature burger sauce, adding a unique flavor.
- Bun: A toasted five-inch bun that holds all the components together.
Taste Experience
Biting into a Double Meat Whataburger offers a delightful blend of flavors and textures. The juicy beef patties provide a robust, savory taste, complemented by the melted American cheese’s creaminess.
The fresh vegetables add crispness and a refreshing contrast, while the signature sauce introduces a tangy note that ties all the elements together. The toasted bun ensures each bite is soft yet structured, making for a truly satisfying burger experience.
Customization Options
Whataburger allows you to tailor your Double Meat Whataburger to your preferences with various additions, such as:
- Bacon: Adding crispy bacon slices introduces a smoky flavor and extra crunch.
- Jalapeños: For those who enjoy some heat, grilled jalapeños can spice up your burger.
- Extra Cheese: Enhance the creaminess by adding more slices of American cheese.
These customization options enable you to create a burger that perfectly matches your taste preferences, ensuring a personalized and enjoyable meal.
Allergens in the Double Meat Whataburger
The Double Meat Whataburger contains several common allergens. Here’s a breakdown:
- Wheat and Gluten: The burger bun is made from wheat flour, which contains gluten.
- Soy: Soy is present in the bun’s ingredients and the bun oil used.
- Sesame: The bun contains sesame.
It’s important to note that while the Double Meat Whataburger does not contain egg, fish, milk, peanuts, shellfish, or tree nuts as direct ingredients, cross-contamination can occur in fast-food environments. Therefore, individuals with severe allergies should exercise caution when consuming this product.
Customer Reviews & Popularity
The Double Meat Whataburger has garnered a loyal following among fast-food enthusiasts. Here’s an overview of customer sentiments and how it stacks up against competitors:
Customer Appreciations
- Generous Portion Size: Customers frequently praise the substantial size of the Double Meat Whataburger, highlighting its ability to satisfy hearty appetites.
- Fresh Ingredients: The use of 100% pure American beef patties and fresh toppings resonates well with patrons, contributing to a flavorful and enjoyable dining experience.
Criticisms
- Caloric Content: Some health-conscious consumers express concerns about the burger’s high calorie and fat content, noting that it may not align with dietary goals.
Comparison with Competitors
- McDonald’s Big Mac: The Big Mac features two 1.6 oz beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. While iconic, it offers a lighter portion compared to the Double Meat Whataburger. In a ranking by Eat This, Not That!, the Big Mac secured the top spot, with the Double Meat Whataburger at eighth, indicating a preference for the Big Mac’s balance of flavors and portion size.
- Burger King’s Whopper: The Whopper is known for its flame-grilled patty and customizable toppings. However, in terms of health considerations, the Whataburger Jr. was noted for its lower saturated fat content, although it has higher sodium levels.
In summary, the Double Meat Whataburger stands out for its generous size and fresh ingredients, appealing to those seeking a hearty meal. However, its higher caloric content may be a consideration for some, and while it holds a respectable position among fast-food burgers, some rankings place competitors like the Big Mac ahead in terms of overall preference.
Double Meat Whataburger vs. Other Whataburger Options
When considering Whataburger’s menu, it’s helpful to compare the Double Meat Whataburger with other similar options to make an informed choice.
Comparison with the Regular Whataburger
The primary difference between the regular Whataburger and the Double Meat Whataburger is the number of beef patties. The regular Whataburger includes a single patty, while the Double Meat version features two. This addition results in a higher calorie count and increased protein content.
Nutritional Comparison
| Menu Item | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Whataburger | 590 | 28 | 28 | 56 |
| Double Meat Whataburger | 830 | 43 | 50 | 55 |
Differences from the Double Meat Whataburger with Cheese
The Double Meat Whataburger with Cheese adds slices of American cheese to the standard Double Meat Whataburger, increasing the calorie and fat content.
Nutritional Information
| Menu Item | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Double Meat Whataburger | 830 | 43 | 50 | 55 |
| Double Meat Whataburger with Cheese | 930 | 49 | 60 | 55 |
Which One Should You Choose?
- Regular Whataburger: Opt for this if you’re looking for a classic taste with moderate calorie and protein content.
- Double Meat Whataburger: Choose this for a more filling meal with higher protein, suitable for larger appetites.
- Double Meat Whataburger with Cheese: Ideal if you desire a richer flavor and don’t mind the additional calories and fat from the cheese.
Your choice depends on your hunger level, dietary preferences, and nutritional considerations.
How to Make a Double Meat Whataburger at Home
Creating a Double Meat Whataburger at home is a rewarding endeavor that allows you to enjoy this classic burger’s flavors in your own kitchen. Here’s a straightforward recipe to guide you:
Ingredients
- Beef Patties:
- 1 pound of 100% ground beef (preferably 80% lean)
- Salt and freshly ground black pepper
- Buns and Toppings:
- 4 sesame seed hamburger buns
- 4 slices of American cheese
- Lettuce leaves
- Tomato slices
- Dill pickle slices
- Onion slices
- Ketchup
- Mustard
Instructions
- Prepare the Patties:
- Divide the ground beef into four equal portions and shape them into patties slightly larger than the buns, as they will shrink during cooking.
- Season both sides of each patty with salt and freshly ground black pepper.
- Cook the Patties:
- Heat a skillet or grill over medium-high heat.
- Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of American cheese on each patty to melt.
- Toast the Buns:
- While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
- Assemble the Burger:
- Spread ketchup and mustard on the bottom half of each bun.
- Place two cheese-topped patties on the bottom bun.
- Add lettuce, tomato slices, pickles, and onions.
- Cover with the top half of the bun.
Tips for Achieving Authentic Whataburger Taste
- Seasoning: For a closer match to Whataburger’s flavor profile, consider making a copycat seasoning blend. Combine ingredients like salt, black pepper, paprika, onion powder, garlic powder, and a touch of brown sugar. Letting the seasoning sit for at least 24 hours allows the flavors to meld.
- Sauce: To replicate Whataburger’s signature sauces, you can create a sweet and spicy sauce by combining ketchup, finely diced pickled jalapeños, brown sugar, and a cornstarch slurry to thicken. This blend offers a balanced combination of sweetness, heat, and acidity.
- Ingredient Quality: Use fresh, high-quality ingredients. Crisp lettuce, ripe tomatoes, and fresh buns enhance the overall taste and authenticity of the burger.
By following this recipe and incorporating these tips, you can enjoy a homemade Double Meat Whataburger that closely mirrors the original’s deliciousness.
FAQs-Frequently Asked Questions
Conclusion
The Double Meat Whataburger stands as a testament to Whataburger’s commitment to delivering hearty and flavorful meals. With its two substantial beef patties, fresh toppings, and customizable options, it offers a satisfying experience for those seeking a robust burger.
Whether you’re a long-time fan or new to Whataburger, the Double Meat Whataburger is a must-try that showcases the brand’s dedication to quality and taste.
We invite you to share your experiences and preferences. Have you tried the Double Meat Whataburger? How does it compare to your other favorite burgers? Your insights enrich our community and help others discover new favorites.
